Cotswold Cooking Chorizo (Semi-Dried)
A semi-dried take on a classic chorizo, this is the one made for cooking. Rich, deeply savoury and beautifully spiced, it’s perfect stirred through a Spanish-style chicken and chickpea stew or simply sliced and fried until caramelised for an easy tapas dish.
Made using high-quality rare breed pork from whole-animal butchery, this chorizo is packed with flavour. Fresh chillies grown in Oxfordshire bring gentle heat, while oregano and a touch of lemon zest lift and brighten the sausage beautifully. The balance of sweet muscovado sugar, garlic and warming spices gives it real depth.
Each sausage is handmade using traditional methods, allowing time and craft to shape the final flavour and texture. If you’re looking for something ready to slice and serve, do explore the fully dried version too.
Ingredients
Rare breed pork, salt, fresh chilli, spices, dextrose, muscovado sugar, garlic, oregano, lemon zest, antioxidant (ascorbic acid), preservative (sodium nitrite), natural casings.
Storage
This chorizo is cured and semi-dried, meaning it can tolerate ambient temperatures for extended periods. For best results and maximum shelf life, refrigerate on receipt. Once opened, consume within 3 days. Suitable for home freezing.
Typically 2–3 months shelf life.
Free delivery within Cotswold local zone, SW London Local Zone £2.50, £6.95 for national delivery anywhere in mainland UK. Click here to see if your postcode is in our local or SW London area.
