Our Suppliers

Often referred to as the ‘Garden of England’, Evesham is renowned for its horticulture. Its fertility stems from the River Avon and is bound by the hills of the Malvern’s and Cotswolds. We are blessed to have such a panoply of rich orchards, farms, and growers on our doorstep.

EuroFresh

Formerly known as Eccles of Evesham, EuroFresh Ltd is a fresh produce wholesaler and distributor based in the Vale of Evesham. With generational links to farmers, growers, and importers locally and around the UK, their focus on premium quality fruit and vegetables ensures we have a consistent supply of the finest, freshest produce from the UK and abroad throughout the year.

Drinkwaters

Based a mile from our HQ in Ebrington, D.E & D. Drinkwater are synonymous in the local area for the quality of their produce. They grow a wide range of vegetables including Cauliflower, Cabbages, Broccoli, Leeks, Kale, Cavalo Nero, Sprouts, Potatoes and plenty more. Their expertise has been passed down through generations and they possess excellent links with other local growers in the area. Having produce this fresh grown in our surrounding fields is what really helps set Cotswold Veg Box apart.

A.D. Brian

A.D Brain and Son are a 4th Generation farm set located next to Broadway tower. A sustainable farming business specialising in the production of quality potatoes, they have been farming the land here since 1922 and have a wealth of experience in growing quality crops. Brains potatoes are a regular inclusion in our Veg boxes through out the year.

W.R Haines

W.R Haines are located in the historic Cotswold market town of Chipping Campden, their sprouts in particular are highly sought after by national retailers and supermarkets due to their excellent quality. Less than a mile from CVB HQ, they also grow many other seasonal vegetables such as Alex’s favourite snack, Broad Beans!

Westlands UK

Westlands UK is a grower of Speciality tomatoes, micro cresses, sea herbs and edible flowers based in the Vale of Evesham. Using innovative technology they produce an array of fantastic locally grown produce. Their Heritage Tomatoes are a popular inclusion in our boxes when in season, grown in their Buckland greenhouses next to Broadway. Watch this space for further product availability from Westlands!

A S Green

Nestled beneath the Malvern Hills in Worcestershire, A S Green has an esteemed history in farming dating back to 1901. Committed to an ethical and sustainable approach to agriculture, A S Green are renowned for the consistent quality of their Tenderstem® Broccoli, they also grow broad beans and runner beans which make seasonal appearances in our boxes. Their produce is highly sought after by chefs in Kitchens throughout the country.

Wye Valley Produce

Wye Valley Produce is a 4th generation, sustainable farming business run by the Chinn family near Ross on Wye. Their Asparagus is a seasonal delight, along with their stunning peas and fine green beans. As spring turns to summer, we delight in including their blueberries, raspberries, and strawberries. They are also one of the few commercial Gooseberry growers in the country, the season does not last long so be sure to get our hands on these when they hit our shelves in Summer.

Zenith Nurseries

Zenith Nurseries, based in the Vale of Evesham, combine time-honoured craftmanship with cutting-edge technology in growing the highest quality fine leaf salads. Seasonally grown under the Worcestershire sun, their hand selected lettuces, mixed baby leaf, rocket and baby spinach are a regular addition in our boxes and salad section.

Cotswold Eggs

Cotswold Eggs have been sourcing and distributing eggs from select independent farmers, located in and around the Cotswolds for almost half a century. All their farmers share our values and high quality standards across their whole business from: the chickens health and welfare, egg quality and freshness, up to date processes and regulations and reliable service.Their free range hens are RSPCA Freedom Food accredited, which means there are regular inspections to ensure the hens are all kept to strict RSPCA welfare standards (RSPCA Freedom Food).

Six large Cotswold eggs.

MORs

MOR are our suppliers for sourdough bread, croissants and pain au chocolats. MOR was founded in 2020 by David who was driven by his passion for baking and his love of the bold and flavourful. MOR HQ is their bakery headquarters, based in Chipping Campden - a short roll down the hill from CVB HQ. Their cafes in Stratford, Chipping Norton and Campden have a wide variety of bread and pastries to do pop in if you’re nearby.

David Moores

David Moore Family Butchers are a family run business, based in the village of Mickleton, in the Cotswolds. David, the boss, has been a butcher since the age of 18, and took over the reins of the butchers himself in the summer of 2010. Now the whole family get stuck in making their free-range sausages on site, sourcing local lamb and red tractor approved beef.

Hayleys Fruit Farm

Hayles Fruit Farm is a delightful, family-owned business located on the outskirts of Winchcombe in the heart of the Cotswolds. Owned and cared for by the Harrell family since 1950, the farm spans 134 acres and boasts a rich history dating back to 1880 when it was first planted with apples and cob nuts by Lord Sudeley. Today, the farm offers a range of experiences, including a farm shop selling homemade apple juices and cider, a welcoming café, pick-your-own fruit opportunities, a campsite, and fishing by the lake. Visitors can enjoy seasonal fruits such as strawberries, raspberries, and gooseberries, explore a scenic nature trail, and soak in the tranquillity of this beautiful countryside setting.

Forthay Granola

Forthay Granola was created in their Bed & Breakfast farmhouse kitchen, situated in the Cotswold Hills. They had always made gluten free granola as part of their guests’ breakfast, which they loved and thankfully persuaded them to sell it by the bag. Each of their award winning blends is handmade, freshly baked to order, 100% natural, contains no refined sugar and are gluten free and coeliac friendly.

R-Oil

R-Oil is a proudly family-run business based in the Cotswolds, specialising in the production of natural Extra Virgin Cold Pressed Rapeseed Oil grown on their own farm. Established in 2005, R-Oil uses a traditional cold-pressing method to extract the rich, amber-coloured oil, preserving its nutritional value without the use of chemicals. Offering a range of products from small bottles to bulk containers, R-Oil caters to both individual customers and businesses. Their oil is available across the UK, stocked by farm shops, delis, catering wholesalers, and even featured as part of Sainsbury’s “Taste the Difference” range.

Mathews Cotswold Flour

Matthews Cotswold Flour, a family-owned mill operating since 1912, is located in the picturesque village of Shipton-Under-Wychwood in the Cotswolds. Spanning eight generations of expertise, the mill produces over 100 varieties of premium flours, including organic, stoneground, and regenerative options, catering to both professional and home bakers. Committed to sustainability, Matthews works closely with British farmers to ensure high-quality grains and to promote regenerative farming practices. Beyond milling, they actively support the baking community through initiatives such as the Young Baker Programme, nurturing the skills and passion of the next generation of bakers.

Oakes Hot Sauce

After 10+ years as a chef, Malcolm left the industry in search of truly outstanding hot sauce. He has created some excellent flavour combinations featuring 100% natural ingredients to give his sauce some real depth, varying from 1-9 on the heat scale. They’re all vegan and the Yorkshire roots in Tommo are thrilled that Oakes use Henderson’s Relish (Hendos, to those in the know!) instead of Worcestershire sauce, We’re stocking his Classic BBQ, Chilli & Garlic and Scotch Bonnet, Coffee & Balsamic.

Born Wild Tea

Born Wild aim to show that there is more to this much-loved beverage than meets the eye. Whether a classic morning brew, an afternoon tea latte, a refreshing iced tea cocktail in the sun, or a dozy herbal blend that will help you drop off at night, they believe tea has something to offer everyone. Born Wild go to great lengths to ensure they provide the highest quality and sustainably sourced loose leaf tea blends. Their tea blends are chosen due to their unique flavour combinations, they want every cup to be a different and interesting experience.

Fire & Flow Coffee

Fire & Flow Coffee is a Cotswold-based coffee roastery focused on sourcing and roasting exceptional speciality coffee for home drinkers and coffee shops alike. Founded by friends Callum and Phil, alongside Phil’s wife Char, the business champions creativity, collaboration, and innovation to craft the perfect coffee experience. Fire & Flow works closely with skilled producers who prioritise fair wages and sustainable farming methods, ensuring ethical practices across the supply chain. By roasting in small batches, they honour the hard work of coffee farmers, delivering high-quality coffee that celebrates every step of its journey from bean to brew. They also offer consultancy and barista training to help clients elevate their coffee service.

Pot of What

Pot of What is a charming artisan producer based in the Cotswolds, specialising in delicious handmade preserves crafted in small batches. Utilising traditional open-pan methods, they ensure the natural flavours of their products are maintained. Their range includes jams, jellies, marmalades, chutneys, and pickles, all made with unrefined sugar and free from artificial flavourings, colourings, and preservatives. High-quality balsamic, red and white wine, and cider vinegars are used in their chutneys and pickles, with malt vinegar reserved for chips. All products are suitable for vegans. Pot of What can be found at various events throughout the year and at selected stockists.