Pig Sticks - Cotswold Chorizo - SaltPig Curing Company

More Details
Winner of the 2023 World Charcuterie Awards Gold – Best in Class. This snacking chorizo uses the same recipe, pork, and expert craftsmanship as their full-size version, but in a convenient smaller form. Locally grown chillies, a hint of lemon zest, and oregano deliver a bold, authentic flavour. Ideal as a snack on its own, it pairs perfectly with a beer.

Ingredients
Pork (200g used per 100g finished product), salt, spices, fresh chilli, muscovado sugar, dextrose, garlic, oregano, lemon zest, antioxidant (ascorbic acid), preservative (sodium nitrite).

Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 3 days.

More about Saltpig Curing Company:

Based in Chipping Norton in The Cotswolds, SaltPig Curing Company craft some of the finest cured meats and salamis in the UK, using exceptional British rare-breed pigs and traditional European curing techniques. Their whole-animal approach reduces waste and keeps us closely connected to the provenance and quality of every cut. Made with professional kitchens in mind, their charcuterie is known for its consistency and flavour, supplied to top restaurants, delis, farm shops, and food lovers across the UK.

Free delivery within Cotswold local zone, SW London Local Zone £2.50, £6.95 for national delivery anywhere in mainland UK. Click here to see if your postcode is in our local or SW London area.