Cured Meat Selection - SaltPig Curing Company

More Details
This pack offers a small selection of SaltPig Curing Company's cured meats and salami, designed for one or two people to enjoy as a simple snack or light lunch. The exact products may vary depending on availability, but the selection always features genuine cured meats and salami from their range. Perfect paired with good bread and cheese.

Ingredients
As the contents vary, customers are encouraged to contact Cotswold Veg Box with any ingredient queries.

Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 3 days. Suitable for home freezing.
Most products have a typical shelf life of 2–3 months.

More about Saltpig Curing Company:

Based in Chipping Norton in The Cotswolds, SaltPig Curing Company craft some of the finest cured meats and salamis in the UK, using exceptional British rare-breed pigs and traditional European curing techniques. Their whole-animal approach reduces waste and keeps us closely connected to the provenance and quality of every cut. Made with professional kitchens in mind, their charcuterie is known for its consistency and flavour, supplied to top restaurants, delis, farm shops, and food lovers across the UK.

Free delivery within Cotswold local zone, SW London Local Zone £2.50, £6.95 for national delivery anywhere in mainland UK. Click here to see if your postcode is in our local or SW London area.