Cotswold 'Nduja - Christmas Delivery

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Inspired by a classic Calabrian staple, this fiery, soft, spreadable salami is made using chillies grown in the Cotswolds. It’s a versatile ingredient that adds heat and depth to a wide range of dishes, or can simply be spread on good bread for those who like a bit of a kick. A favourite pizza topping, it also works beautifully with eggs, pasta, and seafood.

Ingredients
Rare breed pork (125g used per 100g finished product), roasted red peppers, spices, chillies, sea salt, dextrose, garlic, preservative (potassium nitrate), antioxidant (ascorbic acid).

Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate and consume within 3 days. Suitable for home freezing.
Most products have a typical shelf life of 2–3 months.

More about Saltpig Curing Company:

Based in Chipping Norton in The Cotswolds, SaltPig Curing Company craft some of the finest cured meats and salamis in the UK, using exceptional British rare-breed pigs and traditional European curing techniques. Their whole-animal approach reduces waste and keeps us closely connected to the provenance and quality of every cut. Made with professional kitchens in mind, their charcuterie is known for its consistency and flavour, supplied to top restaurants, delis, farm shops, and food lovers across the UK.

Free delivery within Cotswold local zone, SW London Local Zone £2.50, £6.95 for national delivery anywhere in mainland UK. Click here to see if your postcode is in our local or SW London area.